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Lemon Zest Saffron Prawn Rice Skillet

Saffron Prawn Rice Skillet with lemon zest, prepared using a practical home-cooking method.

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Preparation time
20 min
Calories
488 kcal
Protein
47.4 g
Carbohydrates
69.8 g
Fat
1.5 g
Fiber
6.7 g

Ingredients

  • 155 g prawns
  • 65 g rice
  • 90 g peas
  • 125 g tomato
  • 6 g lemon zest

Instructions

  1. Prepare and weigh the ingredients for one serving: 155 g prawns, 65 g rice, 90 g peas, 125 g tomato, 6 g lemon zest.
  2. Toast rice with diced tomato and lemon zest.
  3. Add water and simmer until rice is tender.
  4. Add prawns and peas until prawns are opaque.
  5. Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.

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