Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Lentil & Feta Stuffed Mushroom Dinner Caps
Lentil & feta take on stuffed mushroom dinner caps, with balanced ingredients and a practical method for home cooking.
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- 32 min
- Calories
- 338 kcal
- Protein
- 26.6 g
- Carbohydrates
- 44.7 g
- Fat
- 7.8 g
- Fiber
- 16.1 g
Ingredients
- 220 g mushrooms
- 85 g passata
- 160 g lentils cooked
- 30 g feta
Instructions
- Prepare the ingredients: 220 g mushrooms, 85 g passata, 160 g lentils cooked, 30 g feta.
- Remove mushroom stems, cook and season the filling, spoon into large mushroom caps, and bake until tender.
- Taste, adjust seasonings as desired, and serve.
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