Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Lentil & Mint Persian Herb Rice Tahdig
lentil & mint in a persian herb rice tahdig format, with balanced ingredients and straightforward preparation.
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- 20 min
- Calories
- 371 kcal
- Protein
- 14.4 g
- Carbohydrates
- 60.6 g
- Fat
- 7.9 g
- Fiber
- 10.3 g
Ingredients
- 130 g basmati rice
- 120 g lentils
- 2 g mint
- 7 g olive oil
Instructions
- Parboil the basmati rice, then drain well.
- Cook the lentils safely if needed and prepare the mint.
- Layer the rice in a lightly oiled nonstick pan; cook covered over low heat until a golden crust forms, then top with lentils and mint.
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