Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Lentil, Mushroom & Butternut Chili
A satisfying dinner featuring lentils cooked, mushrooms, butternut squash.
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- 40 min
- Calories
- 458 kcal
- Protein
- 31.4 g
- Carbohydrates
- 85.9 g
- Fat
- 2.9 g
- Fiber
- 26.9 g
Ingredients
- 230 g lentils cooked
- 180 g mushrooms
- 185 g butternut squash
- 185 g tomato passata
- 4 g cumin
Instructions
- Brown any meat or tempeh, then soften chopped vegetables with cumin or paprika.
- Add cooked beans, passata and enough water for a thick sauce; simmer until potatoes or squash are tender.
- Taste, adjust seasoning and serve hot.
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