Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Lentil & Mushroom Crispy Potato-Topped Skillet Pie
Lentil & mushroom take on crispy potato-topped skillet pie, with balanced ingredients and a practical method for home cooking.
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- 40 min
- Calories
- 439 kcal
- Protein
- 25.5 g
- Carbohydrates
- 84.3 g
- Fat
- 1.5 g
- Fiber
- 21.8 g
Ingredients
- 210 g potato
- 60 g onion
- 95 g passata
- 170 g lentils cooked
- 130 g mushrooms
Instructions
- Prepare the ingredients: 210 g potato, 60 g onion, 95 g passata, 170 g lentils cooked.
- Cook the savory filling in an ovenproof skillet; top with thin parboiled potato slices and bake until golden.
- Taste, adjust seasonings as desired, and serve.
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