Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Lentil & Mushroom Stuffed Cabbage Rolls
lentil & mushroom take on stuffed cabbage rolls, with cabbage, lentils, mushrooms and thyme.
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- 50 min
- Calories
- 323 kcal
- Protein
- 20.6 g
- Carbohydrates
- 47.8 g
- Fat
- 8.2 g
- Fiber
- 19.2 g
Ingredients
- 180 g cabbage
- 160 g lentils
- 115 g mushrooms
- 5 g thyme
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the cabbage and mushrooms as needed.
- Blanch cabbage leaves; wrap cooked filling; bake in a covered dish with sauce.
- Combine the cabbage with lentils and mushrooms; season with thyme and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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