Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Lentil & Quinoa One-Pan Stuffed Cabbage Rolls
Lentil & quinoa take on one-pan stuffed cabbage rolls, with balanced ingredients and a practical method for home cooking.
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- 40 min
- Calories
- 412 kcal
- Protein
- 23.4 g
- Carbohydrates
- 74.6 g
- Fat
- 3.4 g
- Fiber
- 22.2 g
Ingredients
- 190 g cabbage
- 140 g passata
- 150 g lentils cooked
- 125 g quinoa cooked
Instructions
- Prepare the ingredients: 190 g cabbage, 140 g passata, 150 g lentils cooked, 125 g quinoa cooked.
- Blanch cabbage leaves, wrap around a cooked filling, cover with tomato sauce and simmer or bake until hot.
- Taste, adjust seasonings as desired, and serve.
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