Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Lentil & Rosemary Italian Stuffed Cabbage Parcels
lentil & rosemary in a italian stuffed cabbage parcels format, with balanced ingredients and straightforward preparation.
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- 35 min
- Calories
- 239 kcal
- Protein
- 13.5 g
- Carbohydrates
- 32.2 g
- Fat
- 7.7 g
- Fiber
- 13.8 g
Ingredients
- 130 g savoy cabbage
- 120 g lentils
- 2 g rosemary
- 7 g olive oil
Instructions
- Preheat oven to 190°C (375°F). Prepare the savoy cabbage, lentils, and rosemary.
- Combine or fill the savoy cabbage with the lentils and rosemary, adding a little olive oil and seasoning.
- Bake for 20–30 minutes until the vegetables are tender and any meat or egg is fully cooked. Serve warm.
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