Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Lentil & Walnut Burger with Roasted Peppers
A satisfying dinner featuring lentils cooked, walnuts, wholegrain bread.
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- 40 min
- Calories
- 715 kcal
- Protein
- 38.2 g
- Carbohydrates
- 98.8 g
- Fat
- 21.7 g
- Fiber
- 29.9 g
Ingredients
- 220 g lentils cooked
- 25 g walnuts
- 95 g wholegrain bread
- 150 g red pepper
- 85 g tomato
Instructions
- Mash beans or mince the raw protein and combine with finely chopped vegetables to form a patty.
- Pan-cook or bake the patty until browned and fully cooked, turning once.
- Toast the bread and serve the patty with vegetables, sauce and any roasted sides.
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