Spinach & Feta Turkey Meatloaf Mini Loaves
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Lentil & Walnut Meatballs with Polenta
A satisfying dinner featuring lentils cooked, walnuts, polenta.
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- 40 min
- Calories
- 766 kcal
- Protein
- 32.7 g
- Carbohydrates
- 119.2 g
- Fat
- 19.1 g
- Fiber
- 26.3 g
Ingredients
- 220 g lentils cooked
- 26 g walnuts
- 75 g polenta
- 190 g tomato passata
- 3 g oregano
Instructions
- Preheat oven to 200°C (390°F). Finely chop or pulse the protein and vegetables; mash cooked legumes if used.
- Shape into small balls, place on a lined tray and bake until firm and fully cooked, about 15–25 minutes.
- Simmer briefly in sauce and serve with the cooked grain or potato.
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