Spinach & Feta Turkey Meatloaf Mini Loaves
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Lime Juice Chimichurri Steak Plate
Chimichurri Steak Plate with lime juice, prepared using a practical home-cooking method.
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Get My Personalized Plan- Preparation time
- 40 min
- Calories
- 515 kcal
- Protein
- 43.3 g
- Carbohydrates
- 43 g
- Fat
- 20 g
- Fiber
- 7.8 g
Ingredients
- 160 g lean beef steak
- 180 g baby potatoes
- 160 g broccoli
- 8 g olive oil
- 15 g lime juice
Instructions
- Prepare and weigh the ingredients for one serving: 160 g lean beef steak, 180 g baby potatoes, 160 g broccoli, 8 g olive oil, 15 g lime juice.
- Roast potatoes at 210°c for 25 minutes.
- Steam broccoli.
- Sear steak to desired doneness.
- Finish with chopped lime juice.
- Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.
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