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Lime Juice Stuffed Acorn Squash

Stuffed Acorn Squash with lime juice, prepared using a practical home-cooking method.

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Preparation time
45 min
Calories
517 kcal
Protein
16.9 g
Carbohydrates
89.3 g
Fat
13 g
Fiber
10.5 g

Ingredients

  • 240 g acorn squash
  • 65 g quinoa
  • 25 g cranberries dried
  • 18 g pumpkin seeds
  • 15 g lime juice

Instructions

  1. Prepare and weigh the ingredients for one serving: 240 g acorn squash, 65 g quinoa, 25 g cranberries dried, 18 g pumpkin seeds, 15 g lime juice.
  2. Halve squash and roast cut-side down at 200°c for 30 minutes.
  3. Cook quinoa.
  4. Mix with lime juice, cranberries and seeds.
  5. Fill squash.
  6. Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.

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