Lime Shrimp & Peppers Sheet-Pan Citrus Protein & Vegetables

Lime shrimp & peppers take on sheet-pan citrus protein & vegetables, with balanced ingredients and a practical method for home cooking.

Preparation time

35 min

Calories

400 kcal

Protein

38 g

Carbohydrates

38.8 g

Fat

10.5 g

Fiber

7.2 g

Ingredients

• 160 g potato
• 9 g olive oil
• 165 g shrimp
• 18 g lime juice
• 170 g bell pepper

Instructions

1. Prepare the ingredients: 160 g potato, 9 g olive oil, 165 g shrimp, 18 g lime juice.
2. Cook shrimp until opaque and firm throughout.
3. Toss vegetables with oil and seasonings; roast at 200°C, adding the protein at the appropriate time and cooking poultry to 74°C.
4. Taste, adjust seasonings as desired, and serve.