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Mango & Pumpkin Seed Frozen Yogurt Bark Pieces

Mango & pumpkin seed version of frozen yogurt bark pieces, made with straightforward ingredients and a distinct cooking method.

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Preparation time
10 min
Calories
256 kcal
Protein
21.1 g
Carbohydrates
21.3 g
Fat
11 g
Fiber
2.3 g

Ingredients

  • 170 g greek yogurt
  • 90 g mango
  • 14 g pumpkin seeds

Instructions

  1. Measure and prepare all ingredients: 170 g greek yogurt, 90 g mango, 14 g pumpkin seeds.
  2. Spread yogurt thinly on a lined tray, scatter toppings and freeze for at least 3 hours before breaking into pieces.
  3. Allow sufficient chilling or freezing time in addition to the listed active preparation time.

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