Spinach & Feta Turkey Meatloaf Mini Loaves
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Maple-Mustard Salmon & Carrot Sheet-Pan Protein & Vegetables
maple-mustard salmon & carrot take on sheet-pan protein & vegetables, with salmon, carrot, broccoli and mustard.
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- 40 min
- Calories
- 458 kcal
- Protein
- 33.7 g
- Carbohydrates
- 20.3 g
- Fat
- 27 g
- Fiber
- 6.6 g
Ingredients
- 145 g salmon
- 115 g carrot
- 115 g broccoli
- 12 g mustard
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the salmon and broccoli as needed.
- Season the protein and vegetables; roast on a sheet pan until the protein is cooked through and vegetables browned.
- Combine the salmon with carrot and broccoli; season with mustard and adjust to taste.
- Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.
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