Spinach & Feta Turkey Meatloaf Mini Loaves
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Millet Beetroot & Goat Cheese Savory Grain Risottos
millet beetroot & goat cheese take on savory grain risottos, with millet, beetroot, goat cheese and dill.
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- 40 min
- Calories
- 501 kcal
- Protein
- 20.3 g
- Carbohydrates
- 49.9 g
- Fat
- 25.5 g
- Fiber
- 5.3 g
Ingredients
- 150 g millet
- 115 g beetroot
- 55 g goat cheese
- 5 g dill
- 7 g olive oil
- 180 g stock
Instructions
- Gather and measure all ingredients. Wash and prepare the millet and goat cheese as needed.
- Toast grains; add warm broth gradually; stir until creamy and fold in vegetables.
- Combine the millet with beetroot and goat cheese; season with dill and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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