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Mint & Cucumber Baked Turkey & Aubergine Gratin

Baked Turkey & Aubergine Gratin with mint & cucumber accents. A satisfying dinner prepared from measured ingredients.

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Preparation time
38 min
Calories
385 kcal
Protein
36.9 g
Carbohydrates
16.2 g
Fat
21.2 g
Fiber
7.1 g

Ingredients

  • 170 g ground turkey
  • 200 g eggplant
  • 8 g mint
  • 100 g cucumber
  • 7 g olive oil

Instructions

  1. Prepare ground turkey (170 g) and eggplant (200 g) for one serving. Brown turkey until cooked; layer with roasted eggplant in a baking dish and bake at 200°C for 15 minutes.
  2. Prepare mint (8 g) and cucumber (100 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
  3. Check that raw meat, fish and eggs are thoroughly cooked as applicable; taste and season with salt and pepper. Serve promptly.

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