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Mint & Cucumber Coconut Chickpea & Spinach Curry
Coconut Chickpea & Spinach Curry with mint & cucumber accents. A satisfying dinner prepared from measured ingredients.
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- 28 min
- Calories
- 406 kcal
- Protein
- 21 g
- Carbohydrates
- 58 g
- Fat
- 13.1 g
- Fiber
- 18.1 g
Ingredients
- 180 g chickpeas
- 130 g spinach
- 8 g mint
- 100 g cucumber
- 7 g olive oil
Instructions
- Prepare chickpeas (180 g) and spinach (130 g) for one serving. Simmer chickpeas in diluted coconut milk, add spinach and cook until wilted and fragrant.
- Prepare mint (8 g) and cucumber (100 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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