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Mint & Cucumber Ginger Salmon & Bok Choy Tray
Ginger Salmon & Bok Choy Tray with mint & cucumber accents. A satisfying dinner prepared from measured ingredients.
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- 25 min
- Calories
- 398 kcal
- Protein
- 37.9 g
- Carbohydrates
- 8.6 g
- Fat
- 22.7 g
- Fiber
- 3.1 g
Ingredients
- 170 g salmon
- 200 g bok choy
- 8 g mint
- 100 g cucumber
Instructions
- Prepare salmon (170 g) and bok choy (200 g) for one serving. Bake salmon and halved bok choy at 195°C until salmon is cooked and greens are tender.
- Prepare mint (8 g) and cucumber (100 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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