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Mint & Cucumber Rosemary Pork & Apple Sheet Pan
Rosemary Pork & Apple Sheet Pan with mint & cucumber accents. A satisfying dinner prepared from measured ingredients.
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- 32 min
- Calories
- 315 kcal
- Protein
- 41 g
- Carbohydrates
- 25.9 g
- Fat
- 5.9 g
- Fiber
- 4.8 g
Ingredients
- 180 g pork tenderloin
- 155 g apple
- 8 g mint
- 100 g cucumber
Instructions
- Prepare pork tenderloin (180 g) and apple (155 g) for one serving. Roast pork slices and apple wedges at 205°C until pork reaches 63°C; rest pork for 3 minutes.
- Prepare mint (8 g) and cucumber (100 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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