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Mint & Cucumber Turkey & Sweet Potato Cottage Pie

Turkey & Sweet Potato Cottage Pie with mint & cucumber accents. A satisfying dinner prepared from measured ingredients.

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Preparation time
38 min
Calories
541 kcal
Protein
39.6 g
Carbohydrates
50.2 g
Fat
21.4 g
Fiber
8 g

Ingredients

  • 175 g ground turkey
  • 230 g sweet potato
  • 8 g mint
  • 100 g cucumber
  • 7 g olive oil

Instructions

  1. Prepare ground turkey (175 g) and sweet potato (230 g) for one serving. Cook turkey fully, boil and mash sweet potato, layer and bake at 195°C until golden.
  2. Prepare mint (8 g) and cucumber (100 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
  3. Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.

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