Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Miso Tofu, Broccoli & Sweet Potato Traybake
A satisfying dinner featuring tofu, broccoli, sweet potato.
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- 40 min
- Calories
- 578 kcal
- Protein
- 34.6 g
- Carbohydrates
- 63.6 g
- Fat
- 23.4 g
- Fiber
- 14 g
Ingredients
- 190 g tofu
- 190 g broccoli
- 210 g sweet potato
- 18 g miso
- 8 g sesame oil
Instructions
- Preheat the oven to 200°C (390°F). Cut vegetables into even pieces; toss with oil and spices.
- Roast the firm vegetables for 10–15 minutes, then add the seasoned protein to the tray.
- Continue roasting until vegetables are tender and the protein is fully cooked; finish with citrus or sauce.
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