Spinach & Feta Turkey Meatloaf Mini Loaves
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Miso Tofu Crumble Roasted Cauliflower Steaks
miso tofu crumble take on roasted cauliflower steaks, with cauliflower, tofu, sesame seeds and miso.
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- 50 min
- Calories
- 422 kcal
- Protein
- 29.2 g
- Carbohydrates
- 22 g
- Fat
- 26.3 g
- Fiber
- 8.7 g
Ingredients
- 220 g cauliflower
- 170 g tofu
- 15 g sesame seeds
- 16 g miso
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the cauliflower and sesame seeds as needed.
- Cut thick cauliflower slices; roast until deeply golden; serve with a protein-rich topping.
- Combine the cauliflower with tofu and sesame seeds; season with miso and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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