Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Moroccan Chickpea & Apricot Slow-Simmered Bean Stews
moroccan chickpea & apricot take on slow-simmered bean stews, with chickpeas, dried apricots, carrot and cumin.
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- 55 min
- Calories
- 464 kcal
- Protein
- 16.3 g
- Carbohydrates
- 79.4 g
- Fat
- 11.7 g
- Fiber
- 17.2 g
Ingredients
- 140 g chickpeas
- 45 g dried apricots
- 115 g carrot
- 2 g cumin
- 7 g olive oil
- 180 g stock
Instructions
- Gather and measure all ingredients. Wash and prepare the chickpeas and carrot as needed.
- Sauté aromatics; simmer legumes and vegetables until tender and sauce thickens.
- Combine the chickpeas with dried apricots and carrot; season with cumin and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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