Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Mushroom & Bok Choy Japanese Teriyaki Donburi
mushroom & bok choy in a japanese teriyaki donburi format, with balanced ingredients and straightforward preparation.
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- 20 min
- Calories
- 245 kcal
- Protein
- 8.5 g
- Carbohydrates
- 35.4 g
- Fat
- 8.7 g
- Fiber
- 4.4 g
Ingredients
- 130 g brown rice
- 130 g mushrooms
- 80 g bok choy
- 7 g olive oil
Instructions
- Prepare the brown rice and cut the mushrooms and bok choy into bite-size pieces.
- Heat olive oil in a nonstick skillet over medium heat; cook the mushrooms until tender, adding the bok choy near the end.
- Add the brown rice and cook, turning or folding as appropriate, until heated through and fully cooked. Season and serve.
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