Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Mushroom & Chive Persian Herb Rice Tahdig
mushroom & chive in a persian herb rice tahdig format, with balanced ingredients and straightforward preparation.
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- 20 min
- Calories
- 260 kcal
- Protein
- 7.5 g
- Carbohydrates
- 40.4 g
- Fat
- 7.8 g
- Fiber
- 1.9 g
Ingredients
- 130 g basmati rice
- 130 g mushrooms
- 2 g chives
- 7 g olive oil
Instructions
- Parboil the basmati rice, then drain well.
- Cook the mushrooms safely if needed and prepare the chives.
- Layer the rice in a lightly oiled nonstick pan; cook covered over low heat until a golden crust forms, then top with mushrooms and chives.
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