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Mushroom & Garlic Crispy Tofu & Rice Noodle Toss

Mushroom & garlic version of crispy tofu & rice noodle toss, made with straightforward ingredients and a distinct cooking method.

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Preparation time
25 min
Calories
390 kcal
Protein
25.3 g
Carbohydrates
50.9 g
Fat
9.3 g
Fiber
4.7 g

Ingredients

  • 170 g tofu
  • 170 g rice noodles cooked
  • 12 g soy sauce
  • 125 g mushrooms
  • 6 g garlic

Instructions

  1. Measure and prepare all ingredients: 170 g tofu, 170 g rice noodles cooked, 12 g soy sauce, 125 g mushrooms, 6 g garlic.
  2. Pan-crisp tofu, cook noodles, stir-fry vegetables and toss everything with sauce.
  3. Season to taste, portion into one serving and enjoy.

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