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Mushroom & Garlic Roasted Cauliflower Steak Dinner

Mushroom & garlic version of roasted cauliflower steak dinner, made with straightforward ingredients and a distinct cooking method.

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Preparation time
35 min
Calories
363 kcal
Protein
16.1 g
Carbohydrates
51.4 g
Fat
13.1 g
Fiber
10.9 g

Ingredients

  • 260 g cauliflower
  • 150 g quinoa cooked
  • 9 g olive oil
  • 135 g mushrooms
  • 6 g garlic

Instructions

  1. Measure and prepare all ingredients: 260 g cauliflower, 150 g quinoa cooked, 9 g olive oil, 135 g mushrooms, 6 g garlic.
  2. Cut cauliflower into thick slabs, season and roast at 210°C until golden; serve with quinoa and toppings.
  3. Season to taste, portion into one serving and enjoy.

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