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Mushroom & Garlic Sesame Tempeh Vegetable Skillet

Mushroom & garlic version of sesame tempeh vegetable skillet, made with straightforward ingredients and a distinct cooking method.

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Preparation time
25 min
Calories
439 kcal
Protein
39.6 g
Carbohydrates
26.8 g
Fat
24.5 g
Fiber
10.9 g

Ingredients

  • 160 g tempeh
  • 120 g broccoli
  • 6 g sesame oil
  • 125 g mushrooms
  • 6 g garlic

Instructions

  1. Measure and prepare all ingredients: 160 g tempeh, 120 g broccoli, 6 g sesame oil, 125 g mushrooms, 6 g garlic.
  2. Pan-sear tempeh until browned, stir-fry vegetables and finish with sesame seasoning.
  3. Season to taste, portion into one serving and enjoy.

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