Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Mushroom & Ginger Thai Basil Lettuce Boats
mushroom & ginger in a thai basil lettuce boats format, with balanced ingredients and straightforward preparation.
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- 20 min
- Calories
- 104 kcal
- Protein
- 5.1 g
- Carbohydrates
- 6.7 g
- Fat
- 7.6 g
- Fiber
- 2.4 g
Ingredients
- 80 g butter lettuce
- 130 g mushrooms
- 2 g ginger
- 7 g olive oil
Instructions
- Prepare the butter lettuce and cut the mushrooms and ginger into bite-size pieces.
- Heat olive oil in a nonstick skillet over medium heat; cook the mushrooms until tender, adding the ginger near the end.
- Add the butter lettuce and cook, turning or folding as appropriate, until heated through and fully cooked. Season and serve.
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