Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Mushroom & Kale Mexican Pozole Verde
mushroom & kale in a mexican pozole verde format, with balanced ingredients and straightforward preparation.
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- 30 min
- Calories
- 172 kcal
- Protein
- 10 g
- Carbohydrates
- 32.1 g
- Fat
- 2.3 g
- Fiber
- 6.8 g
Ingredients
- 130 g hominy
- 130 g mushrooms
- 80 g kale
- 150 g vegetable broth
Instructions
- Prepare the hominy according to its package instructions if needed; chop the mushrooms and kale.
- Combine the hominy, mushrooms, and kale with enough water or vegetable broth to simmer gently.
- Cook for 15–25 minutes, stirring as needed, until tender and any protein is thoroughly cooked. Season and serve.
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