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Mushroom & Rice Turkish Stuffed Peppers

mushroom & rice in a turkish stuffed peppers format, with balanced ingredients and straightforward preparation.

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Preparation time
35 min
Calories
275 kcal
Protein
8.6 g
Carbohydrates
41.6 g
Fat
8.9 g
Fiber
6.2 g

Ingredients

  • 130 g bell pepper
  • 130 g mushrooms
  • 130 g brown rice
  • 7 g olive oil

Instructions

  1. Preheat oven to 190°C (375°F). Prepare the bell pepper, mushrooms, and brown rice.
  2. Combine or fill the bell pepper with the mushrooms and brown rice, adding a little olive oil and seasoning.
  3. Bake for 20–30 minutes until the vegetables are tender and any meat or egg is fully cooked. Serve warm.

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