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Mushroom & Soy Ginger-Baked Cod with Rice
Mushroom & soy version of ginger-baked cod with rice, made with straightforward ingredients and a distinct cooking method.
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- 30 min
- Calories
- 381 kcal
- Protein
- 40.9 g
- Carbohydrates
- 47.2 g
- Fat
- 3.3 g
- Fiber
- 4.5 g
Ingredients
- 175 g cod
- 160 g brown rice cooked
- 7 g ginger
- 135 g mushrooms
- 10 g soy sauce
Instructions
- Measure and prepare all ingredients: 175 g cod, 160 g brown rice cooked, 7 g ginger, 135 g mushrooms, 10 g soy sauce.
- Bake cod with seasonings at 190°C until it reaches 63°C/145°F; serve with warmed rice and vegetables.
- Season to taste, portion into one serving and enjoy.
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