Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Mushroom Thyme Baked Ricotta & Spinach Pasta Shells-Style
A mushroom thyme take on baked ricotta & spinach pasta shells-style, with measured ingredients and simple home cooking.
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- 30 min
- Calories
- 501 kcal
- Protein
- 27.8 g
- Carbohydrates
- 67.8 g
- Fat
- 14.2 g
- Fiber
- 6.8 g
Ingredients
- 185 g pasta cooked
- 90 g ricotta
- 95 g spinach
- 130 g mushrooms
- 6 g herbs
Instructions
- Prepare ingredients for one serving: 185 g pasta cooked, 90 g ricotta, 95 g spinach, 130 g mushrooms, 6 g herbs.
- Mix cooked pasta with ricotta and spinach, cover with tomato and bake until bubbling.
- Prepare the mushroom thyme additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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