Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Mushroom Thyme Beef & Eggplant Moussaka-Style Skillet
A mushroom thyme take on beef & eggplant moussaka-style skillet, with measured ingredients and simple home cooking.
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- 30 min
- Calories
- 372 kcal
- Protein
- 42.7 g
- Carbohydrates
- 20.9 g
- Fat
- 13.8 g
- Fiber
- 8.6 g
Ingredients
- 160 g lean beef
- 185 g eggplant
- 110 g passata
- 130 g mushrooms
- 6 g herbs
Instructions
- Prepare ingredients for one serving: 160 g lean beef, 185 g eggplant, 110 g passata, 130 g mushrooms, 6 g herbs.
- Brown beef, soften eggplant and simmer with tomato until thoroughly cooked.
- Prepare the mushroom thyme additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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