Spinach & Feta Turkey Meatloaf Mini Loaves
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Mushroom Thyme Garlic Shrimp Polenta-Style Quinoa
A mushroom thyme take on garlic shrimp polenta-style quinoa, with measured ingredients and simple home cooking.
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- 20 min
- Calories
- 412 kcal
- Protein
- 46.9 g
- Carbohydrates
- 47 g
- Fat
- 4.9 g
- Fiber
- 6.9 g
Ingredients
- 170 g shrimp
- 190 g quinoa cooked
- 6 g garlic
- 130 g mushrooms
- 6 g herbs
Instructions
- Prepare ingredients for one serving: 170 g shrimp, 190 g quinoa cooked, 6 g garlic, 130 g mushrooms, 6 g herbs.
- Cook shrimp until opaque and fold into creamy warm quinoa with sautéed vegetables.
- Prepare the mushroom thyme additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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