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Mushroom & Thyme Herbed Turkey Patties with Greens

Mushroom & thyme version of herbed turkey patties with greens, made with straightforward ingredients and a distinct cooking method.

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Preparation time
25 min
Calories
331 kcal
Protein
48.2 g
Carbohydrates
13.8 g
Fat
9.6 g
Fiber
6 g

Ingredients

  • 175 g turkey breast
  • 140 g green beans
  • 7 g olive oil
  • 115 g mushrooms
  • 5 g herbs

Instructions

  1. Measure and prepare all ingredients: 175 g turkey breast, 140 g green beans, 7 g olive oil, 115 g mushrooms, 5 g herbs.
  2. Shape minced turkey into patties, pan-cook to 74°C/165°F and serve with tender green beans.
  3. Season to taste, portion into one serving and enjoy.

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