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Mushroom Thyme Lemon Chicken Sheet-Pan Supper

A mushroom thyme take on lemon chicken sheet-pan supper, with measured ingredients and simple home cooking.

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Preparation time
35 min
Calories
449 kcal
Protein
47.1 g
Carbohydrates
35.1 g
Fat
13.2 g
Fiber
5.4 g

Ingredients

  • 175 g chicken breast
  • 180 g potato
  • 8 g olive oil
  • 130 g mushrooms
  • 6 g herbs

Instructions

  1. Prepare ingredients for one serving: 175 g chicken breast, 180 g potato, 8 g olive oil, 130 g mushrooms, 6 g herbs.
  2. Roast chicken and chopped vegetables at 200°C until chicken reaches 74°C.
  3. Prepare the mushroom thyme additions and incorporate them at the appropriate cooking stage; season to taste and serve.

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