Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Mushroom Thyme Peanut-Lime Tempeh Noodles
A mushroom thyme take on peanut-lime tempeh noodles, with measured ingredients and simple home cooking.
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- 25 min
- Calories
- 661 kcal
- Protein
- 52.6 g
- Carbohydrates
- 60 g
- Fat
- 30.3 g
- Fiber
- 12.2 g
Ingredients
- 170 g tempeh
- 175 g soba cooked
- 22 g peanut butter
- 130 g mushrooms
- 6 g herbs
Instructions
- Prepare ingredients for one serving: 170 g tempeh, 175 g soba cooked, 22 g peanut butter, 130 g mushrooms, 6 g herbs.
- Sear tempeh, cook noodles and toss in a thinned peanut-lime sauce.
- Prepare the mushroom thyme additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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