Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Mushroom & Thyme Turkey Meatloaf Mini Loaves
Mushroom & thyme version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
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- 35 min
- Calories
- 374 kcal
- Protein
- 53.6 g
- Carbohydrates
- 20.7 g
- Fat
- 7.9 g
- Fiber
- 3.9 g
Ingredients
- 170 g turkey breast
- 40 g egg
- 25 g oats
- 110 g mushrooms
- 5 g herbs
Instructions
- Measure and prepare all ingredients: 170 g turkey breast, 40 g egg, 25 g oats, 110 g mushrooms, 5 g herbs.
- Finely chop or mince turkey, mix with egg and oats, shape mini loaves and bake to 74°C/165°F.
- Season to taste, portion into one serving and enjoy.
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