Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Mushroom Thyme Turkey-Stuffed Cabbage Rolls
A mushroom thyme take on turkey-stuffed cabbage rolls, with measured ingredients and simple home cooking.
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- 40 min
- Calories
- 306 kcal
- Protein
- 48.2 g
- Carbohydrates
- 22.6 g
- Fat
- 2.9 g
- Fiber
- 8.4 g
Ingredients
- 165 g turkey breast
- 200 g cabbage
- 130 g passata
- 130 g mushrooms
- 6 g herbs
Instructions
- Prepare ingredients for one serving: 165 g turkey breast, 200 g cabbage, 130 g passata, 130 g mushrooms, 6 g herbs.
- Wrap cooked turkey filling in blanched cabbage leaves; bake in tomato sauce until fully hot.
- Prepare the mushroom thyme additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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