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Mushroom Thyme Turkey & Zucchini Burger Plate

A mushroom thyme take on turkey & zucchini burger plate, with measured ingredients and simple home cooking.

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Preparation time
30 min
Calories
373 kcal
Protein
49.9 g
Carbohydrates
36.4 g
Fat
3.1 g
Fiber
6.4 g

Ingredients

  • 170 g turkey breast
  • 150 g zucchini
  • 160 g potato
  • 130 g mushrooms
  • 6 g herbs

Instructions

  1. Prepare ingredients for one serving: 170 g turkey breast, 150 g zucchini, 160 g potato, 130 g mushrooms, 6 g herbs.
  2. Shape minced turkey into patties, cook to 74°C and serve with roasted vegetables.
  3. Prepare the mushroom thyme additions and incorporate them at the appropriate cooking stage; season to taste and serve.

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