Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Mushroom Thyme Vegetable & Black Bean Enchilada Bake
A mushroom thyme take on vegetable & black bean enchilada bake, with measured ingredients and simple home cooking.
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- 35 min
- Calories
- 488 kcal
- Protein
- 26.2 g
- Carbohydrates
- 92.5 g
- Fat
- 4.1 g
- Fiber
- 23.8 g
Ingredients
- 170 g black beans cooked
- 90 g corn tortilla
- 130 g passata
- 130 g mushrooms
- 6 g herbs
Instructions
- Prepare ingredients for one serving: 170 g black beans cooked, 90 g corn tortilla, 130 g passata, 130 g mushrooms, 6 g herbs.
- Fill tortillas with seasoned beans and vegetables, cover with tomato and bake at 190°C.
- Prepare the mushroom thyme additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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