Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Mushroom & Walnut Stuffed Eggplant Halves
mushroom & walnut take on stuffed eggplant halves, with eggplant, mushrooms, walnuts and thyme.
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- 50 min
- Calories
- 308 kcal
- Protein
- 9.7 g
- Carbohydrates
- 21.1 g
- Fat
- 24.1 g
- Fiber
- 9.8 g
Ingredients
- 210 g eggplant
- 115 g mushrooms
- 25 g walnuts
- 5 g thyme
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the eggplant and walnuts as needed.
- Roast halved eggplants; scoop a little flesh; cook filling and bake together.
- Combine the eggplant with mushrooms and walnuts; season with thyme and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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