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Mushroom, White Bean & Kale Polenta Bowls
A satisfying dinner featuring polenta, mushrooms, white beans cooked.
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- 40 min
- Calories
- 739 kcal
- Protein
- 32.8 g
- Carbohydrates
- 123 g
- Fat
- 15.6 g
- Fiber
- 21.8 g
Ingredients
- 85 g polenta
- 190 g mushrooms
- 185 g white beans cooked
- 135 g kale
- 12 g olive oil
Instructions
- Simmer polenta in water, whisking frequently until soft and thick; stir in cheese if listed.
- Cook the protein and vegetables separately until fully done, then add passata or seasonings to make a topping.
- Spoon the topping over creamy polenta and serve hot.
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