Spinach & Feta Turkey Meatloaf Mini Loaves
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Mushroom White Bean Rigatoni Baked Pasta Casseroles
mushroom white bean rigatoni take on baked pasta casseroles, with whole-wheat pasta, white beans, mushrooms and thyme.
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- 50 min
- Calories
- 513 kcal
- Protein
- 25.5 g
- Carbohydrates
- 86.6 g
- Fat
- 9.7 g
- Fiber
- 18.3 g
Ingredients
- 160 g whole-wheat pasta
- 160 g white beans
- 115 g mushrooms
- 5 g thyme
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the whole-wheat pasta and mushrooms as needed.
- Cook pasta until just shy of done; fold with sauce and vegetables; bake until bubbling.
- Combine the whole-wheat pasta with white beans and mushrooms; season with thyme and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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