Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Mussel & Leek Seafood Tomato Braises
mussel & leek take on seafood tomato braises, with mussels, leek, tomato and parsley.
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- 40 min
- Calories
- 430 kcal
- Protein
- 41.3 g
- Carbohydrates
- 32.1 g
- Fat
- 14.8 g
- Fiber
- 3.6 g
Ingredients
- 160 g mussels
- 115 g leek
- 115 g tomato
- 5 g parsley
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the mussels and tomato as needed.
- Sauté aromatics; simmer tomato sauce; gently poach seafood until just cooked.
- Combine the mussels with leek and tomato; season with parsley and adjust to taste.
- Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.
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