Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Mustard-Roasted Salmon with Beetroot & Barley
A satisfying dinner featuring salmon, beetroot, barley.
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- 40 min
- Calories
- 878 kcal
- Protein
- 53.2 g
- Carbohydrates
- 80.1 g
- Fat
- 38.4 g
- Fiber
- 20.2 g
Ingredients
- 195 g salmon
- 200 g beetroot
- 80 g barley
- 22 g mustard
- 10 g olive oil
Instructions
- Preheat oven to 200°C (390°F). Cut vegetables evenly and toss with oil and spices.
- Roast the firm vegetables until almost tender, then add the seasoned protein or cooked legumes.
- Continue until the protein is fully cooked and vegetables caramelize; serve with the cooked grain.
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