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Olive & Oregano Chicken & Carrot Ginger Meatballs
Chicken & Carrot Ginger Meatballs with olive & oregano accents. A satisfying dinner prepared from measured ingredients.
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- 32 min
- Calories
- 425 kcal
- Protein
- 31 g
- Carbohydrates
- 18.5 g
- Fat
- 26.3 g
- Fiber
- 6.8 g
Ingredients
- 170 g ground chicken
- 150 g carrot
- 35 g olives
- 3 g oregano
- 7 g olive oil
Instructions
- Prepare ground chicken (170 g) and carrot (150 g) for one serving. Mix chicken with grated carrot, form meatballs and bake at 200°C until centers reach 74°C.
- Prepare olives (35 g) and oregano (3 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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