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Olive & Oregano Crispy Chickpea & Zucchini Fritters

Crispy Chickpea & Zucchini Fritters with olive & oregano accents. A satisfying dinner prepared from measured ingredients.

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Preparation time
26 min
Calories
440 kcal
Protein
18.6 g
Carbohydrates
56.4 g
Fat
18.2 g
Fiber
18.2 g

Ingredients

  • 175 g chickpeas
  • 190 g zucchini
  • 35 g olives
  • 3 g oregano
  • 7 g olive oil

Instructions

  1. Prepare chickpeas (175 g) and zucchini (190 g) for one serving. Mash chickpeas, squeeze grated zucchini dry, shape patties and pan-cook until crisp on both sides.
  2. Prepare olives (35 g) and oregano (3 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
  3. Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.

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